BESAN KI KADHI

INGREDIENTS:

3 cups curd

1 cup gram flour

1 tsp turmeric

1 tsp red chilli powder

Salt to taste

1 cup water

1/4 cup ghee

1/2 tsp asafoetida

2 tsp cumin

5-6 whole red chillies

1 tsp red Chilli powder

METHOD:

1. Mix gram flour, turmeric, red chili powder, and salt in a vessel.

2. Now, add curd to it and make a smooth batter, add water to it.

3. Heat ghee in a pan, add asafoetida, cumin, and whole red chili.

4. Now add the mixture prepared by mixing gram flour and curd in this tempering and boil it.

5. Kepp stirring it and cook it on low flame until it thickens a little.

6. Lastly, add ghee on top of it and serve hot with rice or poori.

7. If you want, you add pakodas, boondi, or papad.

SUJI KA HALWA

INGREDIENTS:

1 cup semolina

1 cup sugar

4 cups water

1/2 cup ghee

1/4 tsp green cardamom

1 tbsp almonds

1 tbsp raisins

METHOD:

1. Pour ghee into a pan. When ghee starts melting, add semolina in it and keep stirring it continuously on medium/ low flame.

2. Meanwhile, take water as per requirement in a pan add sugar in it, and prepare syrup on low flame.

3. When the semolina turns light brown, add sugar syrup and cardamom to it and let it boil.

4. After this, reduce the flame and cook till the water dries completely.

5. Garnish with almonds and raisins and serve hot.