HISTORICAL SIGNIFICANCE OF SHEETALA ASHTAMI

The origin of Sheetala Ashtami traces back to ancient Hindu traditions. Goddess Sheetala is worshipped as the one who cures people from ailments like smallpox, chickenpox, and other contagious diseases. In ancient times, the outbreak of such diseases often led to widespread fear, and people would turn to Goddess Sheetala, praying for her divine intervention to safeguard their loved ones from illness.

According to Hindu mythology, Goddess Sheetala is believed to be the daughter of King Daksha and the wife of Lord Shani (Saturn). She is often depicted as a serene and calm goddess with a pot of water, a broom, and a bowl of curd in her hands. The pot symbolizes the healing properties of water, the broom is for cleaning, and the curd represents purity and nourishment.

The observance of Sheetala Ashtami is thus rooted in the belief that proper hygiene, cleanliness, and worship of Goddess Sheetala can protect people from diseases and bring about physical well-being. The day is also dedicated to invoking blessings for the health and prosperity of the family, especially children.

RITUALS AND CUSTOMS OF SHEETALA ASHTAMI

The rituals associated with Sheetala Ashtami revolve around cleanliness, health, and hygiene. People observe this day with a sense of reverence and devotion. The key customs of the festival include:

1. FASTING AND PUJAS

On Sheetala Ashtami, devotees typically fast in the morning and observe rituals to honor Goddess Sheetala. The fast is mainly observed by women, though men may also participate. The day begins with a ritual bathing, and a prayer is offered to the goddess for the well-being of all family members. Devotees make offerings of curd (yogurt), sweetened rice, and other food items. The curd is a significant offering because it symbolizes purity and health.

The puja involves lighting oil lamps, chanting sacred hymns or mantras dedicated to Goddess Sheetala, and praying for the removal of any ailments or diseases. The offerings of food are often distributed among family members, as it is believed that consuming such food on this day will bring good health and protection from diseases.

2. COOKING AND OFFERING COLD FOOD

One of the unique customs associated with Sheetala Ashtami is the preparation and consumption of food that has been left uncooked or prepared the previous day. It is believed that Goddess Sheetala enjoys food that is not freshly cooked on the day of the festival. Therefore, food such as rice, puris, and other dishes are made the day before the festival, and they are eaten cold on Sheetala Ashtami. This practice emphasizes the idea of cleanliness and health, as consuming freshly cooked food is thought to bring bad health, while cold food signifies the goddess’s blessings.

3. VISITING TEMPLES

On the day of Sheetala Ashtami, many devotees visit temples dedicated to Goddess Sheetala. Special prayers and rituals are conducted in the temples, and devotees offer flowers, fruits, and other items to the deity. The temples are often adorned with beautiful decorations and are crowded with people seeking blessings for good health and protection from disease.

4. COMMUNITY CELEBRATIONS

In rural areas and villages, Sheetala Ashtami is celebrated with much enthusiasm. Community gatherings are organized where food, prayers, and rituals are shared. People believe that Goddess Sheetala’s blessings are stronger when shared with the community. These gatherings often include singing devotional songs (bhajans), performing rituals, and offering food to the poor and needy. The sense of unity and compassion towards others is an integral aspect of the festival.