1. KABULI PALAW

Kabuli Palaw is Afghanistan's national dish, a flavorful rice pilaf made with basmati rice, lamb, carrots, raisins, and a blend of spices. Often garnished with almonds and cooked with saffron, it represents Afghan hospitality and is served during celebrations and special gatherings, showcasing the country’s rich culinary heritage.

2. MOULES-FRITES

Moules-frites is Belgium’s iconic national dish, consisting of tender mussels cooked in flavorful broths, often with white wine, garlic, and herbs. Served alongside crispy, golden fries, this dish is a beloved comfort food, enjoyed in coastal regions and cities across Belgium, reflecting the country's rich culinary traditions.

3. FEIJOADA

Feijoada is Brazil's traditional national dish, a hearty stew made with black beans, pork, beef, and spices. Often served with rice, collard greens, and orange slices, it originated from Afro-Brazilian cuisine. Feijoada is a symbol of Brazilian culture, typically enjoyed during communal gatherings and festive celebrations.

4. POUTINE

Poutine is Canada's beloved national dish, consisting of crispy French fries topped with rich brown gravy and melted cheese curds. Originating in Quebec, it has become a comfort food staple across the country, with variations that include additional toppings like pulled pork or vegetables, reflecting Canada’s diverse culinary influences. 

5. SAUERBRATEN

Sauerbraten is Germany's traditional national dish, a pot roast made from marinated beef, often slow-cooked with onions, vinegar, and spices. The marinade tenderizes the meat, creating a rich, flavorful dish. Served with red cabbage and dumplings, Sauerbraten reflects Germany’s hearty, comforting cuisine, often enjoyed during family gatherings and celebrations.

6. CHICKEN TIKKA MASALA

Chicken tikka masala, often considered England's national dish, is a rich, flavorful curry made with marinated chicken pieces cooked in a creamy, spiced tomato sauce. While its origins are debated, it has become a beloved comfort food in England, reflecting the country's diverse culinary influences and multicultural heritage.

7. HAGGIS

Haggis is Scotland's traditional national dish, made from sheep's heart, liver, and lungs, mixed with oats, onions, and spices, then encased in the sheep’s stomach and boiled. Often served with neeps (turnips) and tatties (potatoes), haggis is a hearty, iconic dish, celebrated during the annual Burns Night feast.

8. IRISH STEW

Irish stew is Ireland's iconic national dish, a hearty and comforting meal made with lamb or beef, potatoes, carrots, onions, and herbs. This simple yet flavorful dish reflects Ireland's agricultural heritage, traditionally cooked in a single pot. It remains a beloved symbol of Irish hospitality and home-cooked warmth.

9. POT-AU-FEU

Pot-au-feu is France's traditional national dish, a comforting beef stew made by simmering cuts of meat, bone marrow, and vegetables like carrots, leeks, and potatoes in a flavorful broth. Often served with mustard and bread, it epitomizes French rustic cuisine and is a symbol of family meals and gatherings.

10. PAD THAI

Pad Thai is Thailand's iconic national dish, a stir-fried noodle dish made with rice noodles, shrimp or chicken, tofu, eggs, bean sprouts, and peanuts, all seasoned with tamarind, fish sauce, and lime. This flavorful, balanced dish reflects Thailand’s vibrant street food culture and is loved worldwide for its delicious taste.