LORD KRISHNAs CHHATHI BHOG

In Hindu religion, the worship of Shri Krishna, who is considered to be the full incarnation of Lord Vishnu, is considered very auspicious and fulfills all the wishes. This is the reason that every year on the Ashtami Tithi of Krishna Paksha of Bhadrapada month, the birth anniversary of Murali Manohar Krishna is celebrated with great pomp in the country and the world. Devotees of Kanha also perform his sixth-day puja (Chhathi) like a common child, exactly 6 days after his birth anniversary, which will be celebrated this year on Tuesday, 12 September 2023.
In the
Sanatan tradition, just as a small child's Chhathi is celebrated on the sixth
day of his birth, in the same way, exactly six days before the great festival
of Janmashtami, the devotees of Lord Shri Krishna celebrate his Chhathi with
great joy and enthusiasm. According to Hindu belief, the person who performs
the sixth puja of Lord Krishna as per the rituals and offers him the food of
his choice gets the blessings of Kanha throughout the year and he gets virtuous
results. So, here we will tell Krishna’s 2 favourite bhog which have to be part
of Lord Krishna’s Chhathi bhog thali.
BESAN KI KADHI
INGREDIENTS:
3 cups curd
1 cup gram
flour
1 tsp
turmeric
1 tsp red
chilli powder
Salt to
taste
1 cup water
1/4 cup ghee
1/2 tsp
asafoetida
2 tsp cumin
5-6 whole
red chillies
1 tsp red Chilli powder
METHOD:
1. Mix gram
flour, turmeric, red chili powder, and salt in a vessel.
2. Now, add
curd to it and make a smooth batter, add water to it.
3. Heat ghee
in a pan, add asafoetida, cumin, and whole red chili.
4. Now add
the mixture prepared by mixing gram flour and curd in this tempering and boil
it.
5. Kepp
stirring it and cook it on low flame until it thickens a little.
6. Lastly,
add ghee on top of it and serve hot with rice or poori.
7. If you
want, you add pakodas, boondi, or papad.
SUJI KA HALWA
INGREDIENTS:
1 cup
semolina
1 cup sugar
4 cups water
1/2 cup ghee
1/4 tsp
green cardamom
1 tbsp
almonds
1 tbsp raisins
METHOD:
1. Pour ghee
into a pan. When ghee starts melting, add semolina in it and keep stirring it
continuously on medium/ low flame.
2.
Meanwhile, take water as per requirement in a pan add sugar in it, and
prepare syrup on low flame.
3. When the
semolina turns light brown, add sugar syrup and cardamom to it and let it boil.
4. After
this, reduce the flame and cook till the water dries completely.
5. Garnish
with almonds and raisins and serve hot.
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