NAVRATRIs UNIQUE FLAVORS

Sakshi Nagar 04-10-2024 06:35 PM Food And Drinks

As the vibrant festival of Navratri approaches, homes across India come alive with the spirit of devotion and festivity. This nine-night celebration, dedicated to the goddess Durga, not only brings families together for prayer and dance but also inspires a culinary journey steeped in tradition and creativity. While fasting and feasting may seem like polar opposites, Navratri offers a unique opportunity to explore a range of delectable dishes that honor the festival's customs. In this article, we’ll delve into innovative recipes that go beyond the typical offerings, showcasing how you can blend tradition with modern flavors to create dishes that are as unique as the goddess herself. Get ready to tantalize your taste buds and celebrate the spirit of Navratri with recipes that promise to be both memorable and meaningful!

KELA KE KEBAB

INGREDIENTS

250 grams raw bananas, peeled and diced

1 black cardamom pod (badi elaichi)

1/4 cup kuttu ka atta (buckwheat flour)

2 teaspoons white rock salt (sendha namak)

2 teaspoons roasted coriander powder

1/2 teaspoon chili powder

2 teaspoons fresh lemon juice

1 green chili, finely chopped

2 tablespoons fresh coriander, chopped

Desi ghee for pan-frying

Extra kuttu ka atta for dusting

METHOD

1. Steam the diced bananas along with the ginger and black cardamom until the bananas are tender but still have a bit of bite.

2. Ensure to use minimal water during steaming to prevent any liquid from remaining after cooking. Allow the mixture to cool completely.

3. Once cool, mash the bananas and incorporate the kuttu ka atta, salt, roasted coriander powder, chili powder, lemon juice, green chili, and fresh coriander, mixing until a dough-like consistency forms.

4. Shape the mixture into small cylindrical kebabs and dust lightly with kuttu ka atta for a perfect finish.

5. Heat a generous layer of desi ghee in a pan, then fry the kebabs over medium heat until they are beautifully golden brown on both sides. Enjoy the crispy, spiced delights!


KUTTU KA CHEELA

INGREDIENTS

100 g kuttu ka aata (buckwheat flour)

1 tsp rock salt (sendha namak)

2 green chilies, finely chopped

50 g cottage cheese (paneer), grated

20 g desi ghee

10 g ginger, shredded

1/2 tsp cumin seeds

METHOD

1. In a mixing bowl, combine the kuttu ka aata, rock salt, cumin seeds, and chopped green chilies. Gradually add water to create a smooth batter that flows effortlessly—think of it as your canvas!

2. Place a hotplate or non-stick pan over medium heat and generously grease it with desi ghee. The aroma of the ghee is about to set the mood!

3. Pour a ladleful of the batter onto the hot surface and gently spread it out with the back of a spoon, forming a round pancake. Let it sizzle and cook until the edges lift, revealing a golden underside.

4. Once your pancake is ready, sprinkle it generously with grated paneer and shredded ginger, allowing the warmth to meld the flavors together.

5. Plate your delectable creation while it's still hot, pairing it with tangy tamarind chutney or refreshing coconut chutney for that extra zing.


MAKHANA KHEER

INGREDIENTS

1 litre milk

1/4 cup makhana (puffed lotus seeds)

2 tbsp sugar

2 tsp pistachios, chopped

2 tsp almonds, chopped

1 tsp green cardamom powder (optional)

METHOD

1. Begin by pouring the milk into a deep vessel, allowing its rich creaminess to envelop the pot. Break the makhanas into smaller pieces, releasing their nutty aroma, and add them to the milk. Let this enchanting mixture simmer gently for 1.5 to 2 hours—no need to cover it! Watch as the milk reduces, thickening into a luscious base and softening the makhanas to perfection.

2. Once your milk has transformed into a creamy elixir, stir in the sugar. Allow it to dissolve, sweetening the concoction and enhancing the flavors. Give it a few minutes of gentle stirring to harmonize everything.

3. Sprinkle in the chopped pistachios and almonds, adding a delightful crunch. For an aromatic twist, incorporate the green cardamom powder if you wish. Stir well, letting the nuts mingle with the creamy goodness.

4. This delectable dish can be enjoyed hot or cold—choose your preference! Scoop it into bowls and savor the luxurious blend of flavors and textures.


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