EGG PAKODA

Ingredients

4-5 eggs

1/2 cup gram flour

3 tablespoons rice flour, optional

1/2 teaspoon turmeric powder

1-2 teaspoon red chili powder

salt, as per use

water, as per use

Oil, as per requirement, for frying

 

Method

1. To make egg pakora recipe, first boil water in a saucepan. After the water boils, add eggs and a pinch of salt.

 

2. Cook for 15 minutes and turn off the gas. Place the eggs under cold water and peel them after they cool. Cut the eggs in half and keep them separately.

 

3. Add gram flour, turmeric powder, red chilli powder, and salt in a bowl and mix. Add some water, mix, and make a paste.

 

4. Now heat oil in a pan. After the oil is hot, take the egg, put it in the batter and put it in the hot oil. Cook until golden and crisp from both sides. Serve hot.

 

5. Serve egg pakoda with chutney of your choice.

 

BLUEBERRY SMOOTHIE

Ingredients

175g blueberries

1 small banana, sliced

1 tbsp natural or Greek yogurt

100ml apple juice, chilled

3-4 mint leaves (optional), plus extra to garnish

 

Method

 

1. Put the blueberries, banana, yogurt, apple juice, and mint, if using, in a blender and blitz until smooth. Add a splash of water if it seems too thick.

 

2. Pour the smoothie into a tall glass with a glass straw to serve. Garnish with a sprig of mint, if you like.

FRUIT CHAAT

Ingredients

 

1/2 apple chopped

1/2 banana chopped

1/2 orange chopped

1/2 cup chopped papaya

100 grams pomegranate

1/2 teaspoon chaat masala

1/2 tsp black pepper powder

1/2 teaspoon red chili powder

1 teaspoon lemon juice

salt as per taste

 

Method

 

1. First of all, wash and cut the fruits and put them in a vessel.

 

2. Now add 1/2 tsp black pepper powder, chaat masala, red chili powder, and salt and mix well with gentle hands.

 

3. Now add 1 teaspoon of lemon juice to it and mix it well. Adding lemon prevents the fruits from turning brown.

 

4. So, your healthy and tasty fruit chaat is ready in no time.

CHEESE CHILLI TOAST

Ingredients

2-3 tbsp Butter

1 chopped Green Chilli

1 chopped Green Capsicum

1 chopped Red Capsicum

1 tsp Green Coriander Leaves

4 Bread Slice

1 cup (grated) Mozzarella Cheese

1 tsp Chilli Flakes

 

Method

1. In a small bowl, add 2-3 spoons of butter, 1 finely chopped green chilli, 1 spoon of finely chopped capsicum, 1 spoon of finely chopped red capsicum (if there is no red capsicum, you can skip it) and 1 tsp Add green coriander and mix the mixture. If you are taking unsalted butter then add salt as per taste.

 

2. Now lightly fry 4 bread slices on one side in the pan. Remember, do not overcook the bread and cook it only from one side. If the bread is roasted from one side then the cheese chilli toast becomes crispy.

 

3. Now place the slices on a plate and apply the prepared butter mixture on the baked side. After applying the mixture, add mozzarella cheese and spread it. Remember, do not fill too much cheese on the edges of the bread because the cheese melts and spreads.

 

4. After this add some chilli flakes, you can add more or less as per your choice.

 

5. Now add 1 spoon of butter to the pan, place the bread cover it, and cook. After cooking on low flame for 5 minutes, when the cheese melts well, take it out.

 

6. Cheese chilli toast will be ready, roast the remaining bread slices in the same way.